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and sake types
High quality for the price
Read about our visit to the Toyo-Sasaki Glass factory in Chiba
The brewer encourages you to open this bottle
Ranbiki 3 Year Aged Barley Shochu (BTL 720ml) other shochu and sake typesNew to the American market, Ranbiki Barrel Aged 3 Year Barley shochu hails from Ebisu Distillery in Fukuoka they say white koji is central to their identity and they only produce shochus that have been aged for over three years. Fifth generation toji and blender Kentaro Tanaka of Ebisu says, We are a distillery specialized exclusively in aged shochu, shipping only shochu that has been aged for three years or more. Shochu can be delicious even without