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open-base prep table built with a reinforced stainless steel top and leveling feet for dependable commercial kitchen use
Gear-driven 3-speed design with #12 hub compatibility
and adjustable bullet feet support stability
Uni-Lok® gusset system helps reduce lateral movement and improves stability
John Boos 26-Inch Straight Soiled Dishtable with Pre-Rinse Sink, Stainless Steel Top and Base, Right-to-Left Operation Bar Garnish Caddies open-base prep table built withJohn Boos 26 Inch Straight Soiled Dishtable with Pre Rinse Sink, Stainless Steel Top and Base, Right to Left Operation 16 Gauge Type 300 Stainless Steel, 10 Inch Boxed Backsplash, Adjustable Bullet Feet A durable right to left soiled dishtable built to streamline dishroom workflow with a pre rinse sink, stainless steel construction, and a splash controlling boxed backsplash. Configured for right to left dish machine operation in a straight layout.