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Int J Food Microbiol 364:109532 Chacon-Rodriguez L, Joseph CML, Nazaris B, Coulon J, Richardson S, Dycus DA (2020) Innovative use of non-Saccharomyces in bioprotection: T

Answer- Yes

A : Yes, certain foods can help boost your body's natural glutathione levels, including: Cruciferous vegetables (e.g., broccoli, cauliflower, Brussels sprouts) Garlic Onions Spinach Avocados Asparagus Tomatoes Q4: Is it safe to use glutathione supplements during pregnancy or breastfeeding

Furthermore, immunostimulatory adjuvants including -glucans, medicinal mushrooms or high-dose probiotics can also in immuno-compromised patients induce opportunistic infections, sepsis or bacteremia especially if the integrity of gut barrier is compromised by chemotherapy-induced mucositis (206)