32 ounce Solid Copper and Bronze Café Brulot Bowl and Stand material_Fabric sugar and brandy in the

sugar and brandy in the bowl

and waiters would show their expertise by lifting the orange peel with the ladle and then pouring the fiery mixture back into the bowl so that the bleu flames spiral down the orange peel and burst into flames when it hits the surface

Machines were developed in the nineteenth century to create a means of separating the sediment from red wine either for direct pouring to the glass or more often as an aid to the decanting process

The interior of the bowl is silver plated and the diameter of the bowl is 8 ¼”

32 ounce Solid Copper and Bronze Café Brulot Bowl and Stand material_Fabric sugar and brandy in theThis listing is for BOWL AND STAND ONLY. Purchase the full set here. 32 oz: Solid copper and bronze 32 ounce Caf Brulot set. The interior of the bowl is silver plated and the diameter of the bowl is 8 . Crafted in a heavy gauge copper this set is a faithful reproduction of the Brulot sets used by Antoines Restaurant in the late 1800s. The devil legs are made of solid bronze. $500. 00. Recipe for Caf Brulot 2 sticks of cinnamon 8 whole cloves Peel of