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and fermentation: At controlled temperature (22 - 26°C) for 10/15 days
Vinification: Separate extraction of botanicals-Integration into wine base- Stabilization and blending for balance (classic vermouth process)
~0–2 g/L
light floral notes
Cantina Miglianico in Abruzzo Six Wines Mercurey and fermentation: At controlled temperatureHere is the Best Value on the Internet! Total Six Bottles from Miglianico in Abruzzo, Italy Ciao Daniel Il Fondatore, Montepulciano d'Abruzzo Riserva: Two Bottles, A Great Bold Red Wine Miglianico Montepulciano d'Abruzzo: One Bottle, a wonderful everyday Red Wine Miglianico Montepulciano d'Abruzzo: One Bottle, a wonderful everyday Red Wine Trebbiano Miglianico: One Bottle, Abruzzo's Everyday White Wine Pecorino Montupoli: One Bottle, Abruzzo's Classic
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