Salt Spring Island Artisan Vinegar - Black Cherry Balsamic Ingredient In a similar vein to

In a similar vein to last years ‘Macroscope’

Demonstrating rare balance and poise

both on a business level and on a human to plant level

or just Thursday night - your call

Salt Spring Island Artisan Vinegar - Black Cherry Balsamic Ingredient In a similar vein toAbout this vinegar Black cherries are fermented into a base wine before undergoing secondary fermentation to convert alcohol to acetic acid aka turn wine into vinegar. This process start to finish can take up to a year. Cherries offer such a rich warm ruby colour and a fascinating mix of fruitiness that almost feels earthy, post fermentation. Complex & colourful. Splash it into soda or tonic, macerate fruit in it for garnishes, drink straight by the