Pay in 4 interest-free payments of $7.75 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
We hope you will enjoy this special matcha as much as we do
as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft
lending it a richer and more savory backbone than its counterparts
Our resident preschooler would recommend this for her crayons
Gozenshu Omachi Bodaimoto 1859 Junmai Sake (BTL 720ml) corn We hope you will enjoyMaster Brewer Maiko Tsuji of Tsuji Honten has a clear vision as a sake maker: to make all sakes using the bodaimoto starter method while using Omachi rice. They were the first brewery in about 100 years to revive the bodaimoto method (where lactic acid is cultivated in highly acidic water with uncooked rice before the shubo, or yeast starter, is made). Coupling this method with Omachi, Japan's oldest sake rice, Tsuji is emphasizing the original
US$ 18.00
US$ 15.00
US$ 12.00