Annam Idly rice 10kgs Idlimate Sona masoori rice is also

Sona masoori rice is also known as bangaru theegalu

this nutrient-rich block carries a rich

It is popular in the Indian states of Andhra Pradesh

The parboiling process makes the grains more absorbent and easier to ferment

Annam Idly rice 10kgs Idlimate Sona masoori rice is alsoRelish the authentic taste of South Indian delicacies with Annam Idly Rice 5kg, specially processed for making soft and fluffy idlis and crispy dosas. This rice variety is carefully parboiled to give the perfect texture and consistency required for traditional breakfast recipes. Easy to grind and ferment, it ensures idlis turn out light and spongy while dosas come out crisp and golden.