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Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas
The Gómez Cruzado winery dates back to 1886 when Angel Gómez de Arteche started to produce and bottle his own wine in Haro
from garnet red to mahogany according to the age
marks the geological separation between the Massif Central and the Cévennes
Mossburn Vintage Cask No 33- Blair Athol 2009 Aperitifs Grapes are hand-picked and whole-berryVintage 2009 Size 70cl ABV 54. 5% Tasting Note Mossburn Whiskys Closure Organic No Vegetarian Vegan Vegan Allergens
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