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The major sources of free radicals include: Ordinary body functions, such as breathing and digestion Exposure to radiation Exposure to other environmental pollutants Consumption of cigarettes, tobacco, drugs and alcohol Certain medications or high use of antibiotics, which leads to antibiotic resistance A poor diet that includes foods like unhealthy fats, too much sugar, pesticides, herbicides or synthetic additives

Purity is critical because impurities can have their own biological effects, confounding results

Bone and Joint Manifestations of Inflammatory Bowel Disease Spondyloarthropathy Axial skeleton Sacroiliitis Ankylosing spondylitis Peripheral Type 1 (oligoarticular) Type 2 (polyarticular) (rare) Abbreviations: CD, Crohn disease

If the injury is resolving well, they complete the full six weeks and then take a two-week break