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Aromas of cola and plum sit firmly on a malty base
Pretty excited to share this one
This pale pink ale sits somewhere between a crisp rosé and a fruit-forward red
barrel aged in French oak for 18 months
Wolf in The Rye #belgium Aromas of cola and plumBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned