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Bold flavour: Lemon juice, red wine vinegar, garlic, and Dijon give it just the right kick A little smoky twist: Chili powder and cumin give it that subtle warmth that makes it stand out Simple pantry ingredients: Extra virgin olive oil, lemon, vinegar, and spices you likely already have So versatile: Not just for quinoadrizzle it over salads, grain bowls, roasted veggies, or even use it as a quick marinade Meal prep friendly: Mix it up once and keep it in the fridge to have on hand all week Must try quinoa salad variations The best part of this quinoa salad is you can switch up the ingredients and keep the same dressing

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But frankly for the colder months, especially given the layering requirements, I think that totally works