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Our crepinette pork salame with Boonville Barn Collective's piment d’ville
Eleanor's Everything Sauce
Chris Roelli is a certified Master Cheesemaker and carries on the cheesemaking tradition his great grandfather brought to Wisconsin from his native Switzerland
Ingredients: 100% rendered American Wagyu Beef Fat
Hot Sauces by Butterfly Bakery Selection:Garlic Scape Our crepinette pork salame withRecently featured on YouTubes Hot Ones! The Butterfly Bakery in Barre, Vermont, preserves local ingredients to share with the world. Add a dash to your favorite tinned fish and smoked seafood plus wings, cheeses, salads, and more. Flavor options include Garlic Scape Sauce (mild heat) Habanero Lime Switchback Sauce (very hot) 5oz jar each. Store at room temp. Ingredients: Garlic Scape: garlic scapes, organic white vinegar, salt. Habanero Lime
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