Pågen Råglevain - Sourdough Bread with Malt and Sprouted Rye Kernels 650g Maltesers Carbohydrate: 49

Carbohydrate: 49

reduced-fat cocoa

seasoning (salt

it's pure enjoyment to eat

Pågen Råglevain - Sourdough Bread with Malt and Sprouted Rye Kernels 650g Maltesers Carbohydrate: 49Pgen Rglevain Sourdough Bread with Malt and Sprouted Rye Kernels 650g A flavorful, rustic sourdough bread with malt and sprouted rye kernels. Baked with flour from our own mill and simple ingredients nothing artificial. Enjoy the golden baked crust and the mildly tangy flavor! Country of Manufacture: Sweden Nutritional values per 100 g: 985 kJ 235 kcal, Fat: 1. 5 g (Saturated: 0. 3 g), Carbohydrates: 43 g (Sugars: 3. 6 g), Fiber: 4. 2 g, Protein: 9. 3