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until the glaze is sticky and caramelised
One of the tastiest cuts is this classic and reliable staple
Within the treasure trove of the butcher's goodie bag lies the Stone Axe Full Blood Wagyu Rib Cap BMS 9+
Flap Meat - also referred to as Harami or skirt
Lamb Osso Bucco Free Range - 750g Cut_Oxtail until the glaze is stickyLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross section of the animal's shin or shank. Once slow cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow. While Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata. It's a perfect choice for the cooler months,