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Oh yeah, the Italian Dressing also gets a helping hand from cheese, and, oh man, does it take it far

So, its totally office appropriate

You need fresh ginger because when you blend it, its rendered juices add to the liquid consistency of the dressing

Loaded Kale Salad Ingredients QUINOA 3/4 cups (138 g) quinoa*, well rinsed 1 1/2 cups (360 ml) water VEGETABLES 4 large carrots* (halved + roughly chopped) 1 whole beet* (thinly sliced) 2 Tbsp water (or sub avocado or melted coconut oil) 1 pinch sea salt 1/2 tsp curry powder ( optional ) DRESSING 1/3 cup tahini 2-3 Tbsp lemon juice* 1-2 Tbsp maple syrup (depending on preferred sweetness*) 1 pinch sea salt ~1/4 cup Water (to thin) SALAD 8 cups kale (torn or roughly chopped // or sub other green) 1/2 cup chopped cherry tomatoes 1 ripe avocado cubed 1/4 cup hemp seeds ( optional ) 1/2 cup sprouts of choice ( optional // I used broccoli) Instructions Heat a small pot over medium heat and add rinsed, drained quinoa