Kashmiri Saffron (Half-cut) Dried Stigmas - Crocus sativus| Kashmiri Kesar mushroom Key bio-actives: β-glucans (1

Key bio-actives: β-glucans (1

clean finish

Botanical source: Salvia rosmarinus

and eugenol aromatic composition suits food-grade flavouring applications and traditional Ayurvedic herbal blend manufacturing

Kashmiri Saffron (Half-cut) Dried Stigmas - Crocus sativus| Kashmiri Kesar mushroom Key bio-actives: β-glucans (1Product Overview Kashmiri Saffron (Half cut) Dried Stigmas Crocus sativus is a premium culinary saffron format made from dried stigmas that are partially cut for faster blooming and easier dispersion in beverages and dessert systems. Compared with whole thread styles, half cut saffron is often preferred in kitchens and small batch manufacturing where you want quicker, more uniform extraction without grinding. It fits milk based beverages, tea