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or low and slow for a more tender texture
Pre trimmed brisket halves
What it’s used for: Served as s a steak or sliced
standalone steak bites
American Wagyu Flat Iron Size:MEDIUM (1.0 -1.4 lbs. / 17-22 oz.) or low and slow forIn our opinion, the flat iron wins the beauty award! As its name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor. Where its from: Shoulder or chuck area. What its used for: Stand alone steak, fajitas, stews, stir fry, sandwiches. How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its
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