Cask No. 7.267 VAULTS dried seaweed and dried herbs

dried seaweed and dried herbs in umami broth

Matured for 11 years in a bourbon hogshead before being transferred to a first fill sauternes barrique

especially apparent on the tongue

but we also discovered candied ginger

Cask No. 7.267 VAULTS dried seaweed and dried herbsCask No. 7. 267 Nomads tent vibe Speyside, Lossie The nose teased with perfumed hankies and flower meadows, boiled sweets (Fruit Polos, butterscotch), cigarette packets and pencils a nostalgic sniff into a leather handbag. The palate was succulent, juicy, fruity and sweet rhubarb rock, ripe figs, sherbet lemon and golden syrup; juniper, leather and coconut gave us a bit of a nomads tent vibe. The reduced nose moved into the patisserie coconut volcano