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paella de mariscos
and it stayed in the pantry as the default fat for sofrito long after lard took over for frying
Carmencita is one of Spain's most respected saffron brands
How to use gofio
Manteca De Puerco - Rendered Pork Fat baby-jewelry paella de mariscosManteca de puerco is rendered pork fat the traditional cooking fat behind Cuban frying, refritos, and bean pots before vegetable oil took over the kitchen. Common Uses: frying tostones and maduros, crisping masas de puerco, finishing frijoles negros, sauting sofrito, greasing pans for Cuban bread and pastelitos. Pantry Role: fat oil base. Common In: Cuban, Spanish, and pan Latin home kitchens across the Caribbean and Cuban American households
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