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Jesse Schmidt Jesse worked his first harvest in 2007 and spent time as a Cellar Hand before becoming an Assistant Winemaker in 2014
an ice age
pecorino Sardo cheese
45% pinot noir and 5% meunier
Domaine Leflaive - Bâtard-Montrachet Grand Cru 2023 (750ml) Petit Courbu Jesse Schmidt Jesse worked his"You cant have wine of terroir without men and women of terroir." Domaine Leflaive Truer words have not been spoken, especially in regards to Domaine Leflaive. Biodynamic viticulture, coupled with the rare fact that each farm worker is salaried and responsible for a specific piece of the vineyard. This fosters devotion and attention to detail. Vincent Laflaive stresses the two values that are of the essence at the Domaine; allowing nature to do its
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