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Key Bioactives: Antioxidants
Multi-B Vitamin
Process: Handpicked and dehydrated
Process: Aqueous or hydroalcoholic extraction from Crataegus monogyna berry
Theobromine 20% Powder (Cocoa Extract) | Standardized Theobroma cacao functional-fungi Key Bioactives: AntioxidantsProduct Overview Common names: Theobromine, 3,7 Dimethylxanthine, Cocoa Alkaloid, Xanthine Derivative, Cacao Bitter Principle Botanical source: Theobroma cacao L. Plant part: Cacao bean (defatted) Key bio active: Theobromine 20% Grade: Nutraceutical grade Form: Extract powder Process: Aqueous or hydroalcoholic extraction from defatted cacao bean, column chromatography to concentrate theobromine fraction; theobromine content verified by HPLC (20%).