Watch the Video Below on How to Make this Ensalada de San Isidro Recipe Ensalada de San Isidro Recipe Ingredients 2 tbsp extra virgin olive oil 30 ml 1/2 tbsp sherry vinegar 8 ml 1 clove garlic 1 tbsp fresh parsley 4 grams 1 head romaine lettuce 1/2 red onion 8 cherry tomatoes 4 oz can tuna in olive oil 112 grams 1/4 cup green pimento stuffed olives 45 grams 1/4 cup black pitted olives 45 grams 2 hardboiled eggs pinch sea salt dash black pepper Instructions To make the dressing, add in 2 tbsp extra virgin olive oil into a small bowl, along with 1/2 tbsp sherry vinegar, finely grate in 1 clove garlic and add in 1 tbsp finely chopped fresh parsley, season with a kiss of sea salt & black pepper, whisk together and set aside Remove the leaves from a head of romaine lettuce, stack the leaves and tighly roll together, cut right down the middle horizontally and then into 1 inch (2.50 cm) pieces vertically, add the cut lettuce into a strainer and rinse under cold water, spin dry in a salad spinner (you can also use a dishcloth) and transfer the lettuce into a large serving dish Thinly slice 1/2 red onion and spread over the lettuce and cut 8 cherry tomatoes in half and spread over the lettuce Drain the can of tuna into a sieve, give the tuna a quick mix and add over salad, along with the green & black olives and hard boiled eggs cut in half vertically, season with sea salt & black pepper and pour the dressing over the salad, serve at once, enjoy
All styles and sizes are welcome
However, dont stop there, It also livens up any sandwich, wrap, or taco you put it on
This unique fiber blend is moisture-wicking, extra lightweight, and, did we mention, very soft
