Kozuru Kuro Sweet Potato Shochu (BTL 750ml) kanji Swarm of Bees was made

Swarm of Bees was made for Yoko

Miyazaki's Watanabe Shuzo goes a step further and opens all the windows in the fermentation room and invites all of the local ambient yeasts of their area into the mix to influence the fermentation magic

82 oz / 80 g

Matcha whisk holders are called kusenaoshi or "cowlick corrector

Kozuru Kuro Sweet Potato Shochu (BTL 750ml) kanji Swarm of Bees was madeThis is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well rounded. Great on the rocks or cut with hot water (oyuwari). Features Distilled in Kagoshima, Japan by Komasa Jyozo Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji) ABV 24% Koji: Black (rice) Distillation: Atmospheric 25. 3 fl oz