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with partial malolactic fermentation (around 50%) kicking off in spring
with a slightly piquant edge
grown in different small vineyards and aged for 18 months in wood
Overall yields were down more than 20%
SKOURAS 2022 MEGAS OENOS RED CAB. SAUV. (750ML) Monticello with partial malolactic fermentation (aroundWinemaker Notes Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Tasting notes: Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and
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