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Establish and maintain positive customer service interactions in a retail environment
in licensed premises
This short training course will help you gain a high-level understanding of the ISO 45001 standard and potential advantages of implementing ISO 45001
explain how risks and hazards are defined in the HSWA
Unit 14431 Choose Package:Delivery Pack Establish and maintain positive customerDemonstrate knowledge of food service styles and menu types in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of food service styles, and menu types in the hospitality industry.
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