Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings 1x Category: appetizer, condiment Method: mix Cuisine: American Diet: Gluten Free Ingredients 1 cup plain Greek yogurt (preferably full-fat) cup finely chopped fresh dill 1 small garlic clove, minced 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice, or to taste teaspoon kosher salt, or to taste teaspoon black pepper, or to taste 1 - 2 tablespoons water (optional) 1 - 2 tablespoons mayonnaise (optional) Instructions Add the Greek yogurt, finely chopped dill, minced garlic, extra-virgin olive oil, lemon juice, kosher salt and black pepper to a medium bowl
As the festival continues to grow, we are constantly looking to add events, experiences, and partners that will resonate with our San Diego community, and embody the Southern California way of life. Returning as the festivals partner is local nonprofit Feeding San Diego
This recipe will keep for up to a week in the refrigerator
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