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More Salad Recipes Youll Enjoy Serving Size What to Expect: This oil and vinegar dressing recipe yields almost one-pint canning jar full of dressing

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It can also be used as a delicious marinade for chicken Ingredients 3/4 cup Extra Virgin Olive Oil 1/4 cup Red Wine Vinegar 1 Tbls Dijon Mustard 1 Tbls Lemon Juice 1 tsp Dried Oregano 1 tsp Dried Basil 1 tsp Garlic Powder 1 tsp Salt 1/2 tsp Dried Parsley 1/2 tsp Onion Powder 1/4 tsp Pepper Flakes 2 Tbls Honey optional* Instructions Add all of the ingedients to a glass mason jar with a tight lid and shake to fully combine Use right away or store in the fridge (with lid) for up to two weeksShake before using (separation is normal)