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intense sour
Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV
The slight caramel and chocolate flavors are followed by a nutty aftertaste
TURN OFF AND UNPLUG UNIT WHEN NOT IN USE
Vintner's Best® Elderberry Wine Base 128oz Style:1 Gallon Wine Base Only intense sourA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18. 9 Brix. The product is blended, pasteurized can be & stored at ambient temperature. Acidity : 2. 4; 2. 2 2. 6 % w w (as citric acid) (AOAC Method 942. 15) Vintner's Best Fruit Wine Bases are all natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and