Traditional Korean Soy Sauce for Soup SF Dried Seafood 감귤 등 제주 농산물을 정직한

감귤 등 제주 농산물을 정직한 방식으로 발효해 귀한 식초를 만들어내는 브랜드입니다

This black rice variety was brought from China to Korea and perfected over years of research

1년 미만 숙성된 청장이 밝고 짠맛이 강하다면

made over 32 hours with a delicate

Traditional Korean Soy Sauce for Soup SF Dried Seafood 감귤 등 제주 농산물을 정직한Highlights Rich, savory traditional Korean soy sauce that elevates soups and stocks with authentic umami. . Description Owls Storeroom Traditional Korean Soy Sauce is expertly crafted from over 30 natural ingredients, including brewed soy sauce, dried fish, and fresh vegetables. Naturally fermented without artificial additives, it enhances noodles, sukiyaki, soups, stews, and namul with deep, clean flavor. Ingredients: Brewed soy sauce 48. 91%