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dry-aged ribeye steak
Notes of anise and orange zest endure on the taste buds
brilliant ruby red with garnet reflections
15% Sauvignon Blanc and 5% Muscadelle
El Acabo Plata Raicilla High Proof Friuli-Venezia Giulia dry-aged ribeye steakBrilliantly clear and translucent, it reveals a powerful aromatic profile led by intense cooked agave, pronounced minerality, and herbal depth. Notes of black pepper alongside subtle hints of leather and tobacco, all amplified by its elevated strength and direct origin from the still. On the palate, it delivers an immediate explosion of flavor: cooked agave at the forefront, layered with herbal and citrus notes, followed by a delicate touch of wood.