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Add a little spice
A tapestry of flavours
A joy to behold as we ventured into realms of dark chocolate with black forest gateau and sweet chocolate liqueur mixed with dark cherries and raspberry marshmallow
Water drew back the curtains to unveil salted toffee
Cask No. 58.20 Old & dignified Add a little spiceCask No. 58. 20 Seriously scrumptious Speyside, Deveron A deep copper gold colour was aptly followed by aromas of almond meringue cake with dark Amarena cherries as well as Limoncello plum tart. In the background was the luxurious fragrance of oriental perfumed leather. The taste was mouth coating, roasted duck breast with a viscous plum sauce and honey roasted parsnips. Water brought freshly muddled mint leaves to the fore, soon followed by apple pie