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and innovation
very elegant and balanced Auslese with a piquant finish
finishing firm and austere — classic Gevrey intensity from a vintage that leaned warm but retained precision
It is produced in strict accordance with the time-honored traditions of Calabria
DIATOM CHARDONNAY SANTA BARBARA COUNTY 2023 Saint Julien and innovationGreg Brewer left a career in medicine to focus entirely on Santa Barbara viticulture, eventually building Diatom around a single winemaking premise: no oak, no malolactic fermentation. The name references the microscopic marine fossils concentrated in the county's ancient diatomaceous soils the same soils that push a saline, chalky minerality into the wine. Fruit is fermented in stainless steel and bottled without softening, preserving the natural