Aromas of classical lemon curd and marzipan intertwine with hints of fresh brioche
From a young age
The wine was placed in a mixture of one and two year old French oak barriques for twelve months
lifted by violet
Domaine Billon Syrah VdP ‘Les Corendies’ Marion Amarone della Valpolicella Aromas of classical lemon curdIt opens with aromas of blackberry, black cherry, and blueberry compote, lifted by subtle notes of violet, cracked pepper, and dried herbs. On the palate, it is mediumbodied, smooth, and gently spicy, showing flavors of dark berry fruit, plum skin, and black pepper, supported by soft, rounded tannins and a fresh line of acidity. As it evolves, hints of olive tapenade, smoked meat, and garrigue emergeclassic markers of Syrah grown in warm,