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The Hog Island Book of Fish & Seafood | John Ash martexin contains no plastic

SKU: 88802804015

4.8
USD40.00 USD69.00

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Description

contains no plastic

Chondrus Crispus Extract

Vegan & Cruelty-free

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners

The Hog Island Book of Fish & Seafood | John Ash martexin contains no plasticA Food & Wine Best Cookbook of the Year From James Beard Awardwinning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza

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