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chopped dates and marzipan coated in dark chocolate
wood char and smoked apple crisps
On the palate we found cherries
The arrival in the mouth is green and prickling with white pepper
Cask No. 8.44 Toasted Oak & Vanilla chopped dates and marzipan coatedThe inviting nose conjured a melange of aromas candied orange slices, cherries dipped in chocolate, walnut bread, ginger infused jaffa cakes and, always in the background, a hot toddy with brandy. It was very potent, like a bone dry martini where the glass gets rinsed with vermouth and then discarded. In the aftertaste we sipped a rich and highly caffeinated Turkish coffee spiced with cardamom. Following the liberal addition of water, we imagined
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