Most quality Cabernet spends time in barrels, which can contribute vanilla, baking spices, coconut, or toastdepending on whether the oak is French or American, new or used
Galbanum Oil, Genet Absolute, Gentian Root Extract, Geraniol, Geranium Rose Oil, Geranyl Acetate, Geranyl Butyrate, Geranyl Formate, Geranyl Isovalerate, Geranyl Phenylacetate, Ginger Oil and Oleoresin, 1-Glutamic Acid, 1-Glutamine, Glycerol, Glycyrrhizin Ammoniated, Grape Juice Concentrate, Guaiac Wood Oil, Guaiacol, Guar Gum
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The base notes of benzoin, Siam, castoreum, cedarwood, deer musk, Sri Lankan vanilla, styrax, and Virginia tobacco slowly unfold, adding a warm and indulgent depth to the scent