Italian Baked Chicken Pulled Pork this is how to enjoy

this is how to enjoy fish without all the fishiness of fish

A Chinese-inspired meal which may look simple but is packed with flavour: poached chicken and aromatic rice are served with bok choy and a combination of chilli

they absorb the rich tomato and red wine base

caramelised sweetness

Italian Baked Chicken Pulled Pork this is how to enjoy350g Serve This meal is the We Feed You take on a traditional Italian hunter style alla cacciatore which is often made with locally hunted chicken or rabbit. Our version uses chicken breast fillets which are diced and then baked in the oven until tender and served with a slow simmering tomato based sauce. This sauce is packed with flavour from the combination of capers, Kalamata olives, oregano and dry white wine. It's a perfect warming autumn meal