Oka Kura Sweet Bermutto (BTL 720ml) anders arhoj and then open it up

and then open it up by mixing it into a Gin Sonic

and lemon which reminds us of tej (Ethiopian honey wine) with a heavy dose of acidity

" – this gaze was the spirit of the kitchen product being thrown away

the tins seal tightly for vigorous shaking and unseal easily for a clean pour

Oka Kura Sweet Bermutto (BTL 720ml) anders arhoj and then open it upMade by WTO certified Kuma shochu distiller Tsutsumi Shuzo, this Junmai sake based bermutto aka "vermouth" is a delectable take on a classic European vermouth fortified with Kuma shochu (rice shochu made in Kumamoto prefecture). The full botanical list includes yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, ume (Japanese green plum) and sweetened with Okinawa kokuto sugar. We get baking spice, brown sugar,