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Finish: Aniline

Bobbys Lighter Southern Cornbread Stuffing By Bobby Deen JUMP TO RECIPE Difficulty: Easy Prep time: 20 minutes Cook time: 20 minutes Servings: 20 Ingredients 2 tablespoons plus 2 teaspoons, divided Canola oil 2 cups chopped celery 1 large chopped onion 1 (32 oz) container reduced-sodium chicken broth 7 slices oven-dried cubed whole-wheat light bread 1 sleeve (40 crackers or about 2 cups) coarsely crushed fat-free crackers 2 large lightly beaten eggs 2 tablespoons chopped or 2 teaspoons dried sage fresh sage 1 teaspoon poultry seasoning 1 teaspoon divided salt 3/4 teaspoon freshly ground Black pepper 1 cup cornmeal 1/2 cup all purpose flour 1 teaspoon baking powder 3/4 cup low-fat buttermilk 1 large for cornbread egg 1 for cornbread egg white Directions Preheat the oven to 350

cotton lycra fabric (90% cotton, 10% lycra)

Recipe FAQs and Tips Can you sub apple cider vinegar instead of white wine vinegar