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combination of new and used French casks for eighteen months prior to bottling
fruity and full of flavor
It was there that the discovery of a secondary fermentation in the Abbey's cellared bottles of wine led to the creation of the time-honoured 'Méthode Ancestrale'
cloves and cedar all wrapped with subtle hints of mocha and anise leading to a rich palate of warm caramel
Château de Parenchère - Bordeaux Supérieur 2021 (750ml) Saint-Émilion Grand Cru combination of new and usedVineyard name: Chteau de Parenchre Vineyard size: 156 Soil composition: Clay and Chalk Elevation: 330 feet Vines acre: 2340 Exposure: Northern Southern Year vineyard planted: 1958 Harvest time: From the 29th of September until the 20th of October 2009 First vintage of this wine: 1988 Bottles produced of this wine: 140,000 Sustainability Certification: HVE Level 3 Varietal composition: 85% Merlot, 15% Cabernet Sauvignon Fermentation container: Cement
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