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Reduction brought lemon curd
apricot flapjack
Adding water brings out burning barn wood
peat-smoke in the maltings
Cask No. 64.162 SCS Reduction brought lemon curdThe neat nose suggested candied fennel seeds, burnt raisins, hickory chips and the petrolic heft of Alsacian riesling. We also found some freshly squeezed orange juice and bouquet garni. Water brought orange travel sweets, peaches poached in sweet riesling and cider apples getting funky in a cellar. This kept evolving to include camphor, dunnage and beeswax! The neat palate displayed a surprising and restrained peat note, along with dark ales, malty
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