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and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate
Crisp and brisk
It strikes the nose for a lively and complex olfactory range
Remírez de Ganuza - Rioja Blanco Reserva 2019 (1.5L) Valpolicella Superiore Ripasso and they selected 95% TintoSuch is the fame of Remrez de Ganuza's red wines that people often overlook the whites, which is a huge shame. Made from small sub plots of Viura, Malvasa and Garnacha Blanca, this is a mini white Burgundy style cuve that's fermented and aged in 90% new oak. Subtle, leesy and intense, with aromatic wood spices and a tangy, stony, citrus edged palate.
US$ 190.99
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