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Prep Time: 10 mins Total Time: 10 minutes Yield: Serves 8 Category: dressing Method: mixed Cuisine: Italian Ingredients 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1 1/2 teaspoon of agave nectar (you can use honey but it will change the taste) 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 2 tablespoons finely minced shallots 1/2 cup good quality extra virgin olive oil Instructions In a bowl or salad dressing shaker, mix all ingredients except the oil until well blended

S : Bust 36", Hip 38", Length 50", Sleeve Length 11", Waist 28"

Generally speaking, dinner is served every evening beginning at 5pm, and lunch is served Monday through Friday until 4pm

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