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freshly baked buttered croissants
Twice distilled in copper pots
fermented with wild yeast in open-air wooden vats
“the one that does not require horseshoes”) was created in 1950 by Don Alfonso Jimenez Rosales when he separated from Tequila Herradura
Cazcanes No. 9 Rosa Blanco High Proof Southern Glazers freshly baked buttered croissantsThe Rosa Collection: Our Rosa Blanco reflects our dedication to craftsmanship and innovation. This expression is distinguished by its unique aging process and distinctive flavor profile. Unique Aging Process: Our award winning Blanco is rested in French Oak wine barrels that previously held Napa Valley Cabernet Sauvignon. Once the wine was emptied from these barrels, they were promptly transported to Mexico, where we filled them with our Blanco. Aged
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